Swensen started in 1948 by Earle Swensen, who learned to make ice cream during the US Navy during World War II. Swensen opened his first ice cream shop at the corner of the San Francisco train station, but his first ice-cream sales failed in the shortest time, as he learned. Less in the era of global warfare.
Swensen reopened and started selling its first business license in the 1970s, after spending the night with a frozen business and selling ice cream makers to raise money to capitalize on ice cream brands. He led the business for more than 10 years, helping Swensen expand to more than 400 stores and into the Asian market in the 1990s.
This 70-year history has entered the ASEAN market in many countries and has come to Cambodia since 2007 with seven branches in hand, five in Phnom Penh, the sixth position in Siem Reap and the last in Battambang. Popularity from many customers, especially youngsters and kids.
Earle Swensen "Ice cream is my life, no matter how long it fails and I wait for it, I'm still struggling to make it."
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